Restaurant

LA CECCA
Coselli, 1946

our history

1946

The restaurant recalls the name of the founder who opened a grocery store here in the 1940s. After a few generations, the restaurant is today run by people who put their effort to offer a welcoming and familiar environment, and above all to offer the most famous dishes of the region, respecting the tradition of their ancestors.

our cuisine

without compromises, fresh, genuine, increasingly organic

the stoves

La Cecca restaurant, in Coselli, offers typical dishes from Lucca and Tuscany, committed to respecting the values of tradition and the seasonal offer of quality products. Grilled meats, the Florentine steak, sliced beef, but also soups and sauces, fresh pasta, tordelli and dishes based on porcini mushrooms and truffles.

The restaurant offers an extensive wine list with a careful selection of local and Tuscan cru labels, craft beers and spirits, among a variety of many prestigious international wines.

from the cropfield

on the grill

the Steak

raw materials

homemade pasta

the wine cellar

our soups

homemade

"gonfiotti"

the restaurant

The restaurant lies just at the foot of the Coselli hill, in the open countryside, it offers cozy and elegant rooms and during summer the possibility to have lunch and dinner in the delightful and fresh outdoor garden with dehor.